Details
Tempeh is obtained by fermenting soybeans, and is a vegan food with a high percentage of protein.
It is a more digestive way of providing protein to the body than legumes.
In addition to plant proteins, tempeh is rich in heart-healthy fats and minerals like calcium and iron.
It also helps maintain normal blood cholesterol levels.
It is a wonderful alternative to complement vegetarian or vegan diets.
Technical description
Soja*, agua, shoyu* (soja, trigo, sal marina y koji), vinagre de manzana* y fermento (Rhizopus). Contiene gluten y soja.
Mode of use
Puede cocinarse a la plancha, frito, rebozado, etc. También puede añadirse a guisos, en pizzas o a rellenos de empanadas.
Question about El Granero Integral Tempeh Canned Bio 380 gr
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