Details
These organically grown red lentils are more easily digested, and also, lacking skins, are richer in protein than other lentils.
They are a source of protein, carbohydrates, vitamins and minerals.
Low in fat and rich in low-glycemic carbohydrates, they are therefore an excellent source of energy.
They are ideal for the elderly, children, athletes and those who produce flatulence from legumes.
Without egg, lactose or sugar.
Product suitable for vegans.
Technical description
Lentejas rojas*. Puede contener trazas de gluten, soja, sesámo y frutos secos.
Mode of use
Lavar y cocer con 1 medida y media de agua por 1 de lentejas rojas durante 20- 25 minutos. Son ideales para ensalada, cremas o patés, así como salteadas con verduras. No requieren remojo.
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