Details
Buckwheat flour from organic farming and own milling.
Made with the full grain of Buckwheat.
Rich in vegetable proteins and with a high contribution of the amino acids lysine and methionine.
It hardly contributes fat and it does provide a high amount of fiber, it also provides vitamin B3 that helps us with energy metabolism and reduce tiredness and fatigue.
Perfect for making porridge.
Mixed with other flours, it can also be used in bread recipes.
Egg free, lactose free and sugar free.
Suitable for vegans .
Technical description
Harina integral de trigo sarraceno*. (*)=De cultivo ecológico.
Información nutricional por 100 gramos
Grasas 3,2 g Saturadas 0,66 g Hidratos de carbono 65,9 g De los cuales azúcares 1,16 g Fibra 3 g Proteínas 12,9 g Sal 0,0006 g
Pharmaceutical review
Puede contener trazas de gluten, soja, sésamo y frutos secos.
Mode of use
Para elaborar bechamel o papillas. También puede usarse para bizcochos y panes, mezclándola con harinas más panificables (centeno, espelta, maíz, etc.).
