Details
Flour made from organic whole grain rice grains, unrefined, and own milling.
Brown rice is rich in carbohydrates and is a source of fiber.
This fine flour is easier to digest than that made with other types of cereals.
Rice flour contains choline, which can help maintain a healthy liver. It also helps maintain normal cholesterol levels.
It can be used to make bechamel or porridge, as well as tempuras. It can also be used for cakes and breads, mixing it with more bread-making flours (rye, spelled, corn, wheat, etc.).
It does not contain egg, lactose or sugar.
Suitable for vegans.
Technical description
Harina de arroz integral*. Puede contener trazas de gluten, sésamo, soja y frutos secos.
Mode of use
Puede emplearse para elaborar bechamel o papillas. Ideal para elaborar tempuras. También puede usarse para bizcochos y panes, mezclándola con harinas más panificables (centeno, espelta, maíz, trigo, etc.).
