Bimanán chocolate flavor custard.
Store in a cool, dry place.
How to use
1 pour approximately 200 ml - 250 ml (depending on the consistency you want) in a bowl of cold water and adds the contents of the envelope.
2 removes the mixture vigorously for 20 seconds, with the help of a fork or a mixer glass up to its complete dissolution.
3. let stand a minute.
Soy protein isolates (29%), fructose, starch, powdered skimmed milk, oil hydrogenated vegetable, cocoa, glucose syrup, inulin (2.6%), minerals: potassium citrate, sodium chloride, magnesium carbonate, iron pyrophosphate III, zinc sulfate, gluconate of copper, sodium selenite, manganese sulphate, potassium iodide, vegetable, milk, stabilizing protein oil: carrageenan and esters lactic and citrus of mono and diglycerides of fatty acids, aromas of hazelnut and chocolate, anti-caking: phosphate tricalcium, sweeteners: sodium cyclamate and saccharin, emulsifier: I am lecithin, vitamins: C, E, niacin, A, ac. Pantothenic, D3, B6, B2, B1, acrylic, biotin, B; and antioxidant: extract rich in tocopherols. With sweeteners.
MILK proteins, sunflower oil powder (sunflower oil, glucose syrup, MILK protein, emulsifiers (citric esters of mono and diglycerides of fatty acids), antioxidants (fatty acid esters of ascorbic acid, extract rich in tocopherols, ascorbic acid)), skimmed MILK powder, defatted cocoa powder (13%), maltodextrin, modified starch, sugar, flavorings (coloring (ammonium caramel)), minerals (potassium citrate, magnesium carbonate, iron diphosphate, zinc sulfate, potassium iodide, manganese sulfate, copper gluconate, sodium selenite), thickeners (carrageenans, diphosphates, sodium phosphates), vitamins (L-ascorbic acid, DL-alpha tocopheryl acetate, nicotinamide, D- calcium pantothenate, retinyl acetate, cholecalciferol, thiamine hydrochloride, pyridoxine hydrochloride, cyanocobalamin, riboflavin, phylloquinone, monoglutamic acid (folic acid), D-biotin), sweetener (sucralose), emulsifier (lecithin soy).
May contain ALTRAMUZ, CELERY, SESAME, CEREALS CONTAINING GLUTEN, NUTS, EGG AND THEIR DERIVATIVES.
Mode of use
1.- Pour into a container about 200 ml - 250 ml (depending on the consistency you want) of very cold water and add the contents of the envelope.
2.- Stir the mixture vigorously for 20 seconds, with the help of a fork or a shaker glass until completely dissolved.
3.- Let it rest for a minute.