Details
Ghee is a derivative of unsalted butter but pure since in the manufacturing process lactose and milk protein are separated, leaving only the fat part.
Suitable to use in the same way as traditional butter, to prepare sweet and savory recipes.
It is consumed as a type of healthy fat to cook your dishes.
It is a food rich in healthy fats such as omega-3 fatty acids, conjugated linoleic acid (CLA) and butyric acid.
In addition, it provides vitamins A, E and K2, and some vitamin B12, and also minerals such as calcium, phosphorus, zinc, selenium, copper and chromium.
It has hardly any lactose or casein, so it is better tolerated than other dairy products.
It does not contain gluten, so it is suitable for celiacs.
Technical description
Mantequilla de leche de vaca clarificada
Pharmaceutical review
Si tiene el colesterol o los triglicéridos altos, su consumo debe ser moderado.
Mode of use
Producto untable con el mismo uso que la mantequilla tradicional. Ideal para preparar recetas dulces y saladas. En Ayurveda se utiliza como vehículo para la toma de especias y hierbas medicinales.
