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Details
This nutritional yeast is perfect to complement vegan diets due to its high content of vitamin B12. It can also be used as a vegan alternative to cheese.
It has a high contribution of nutrients, highlighting fiber, amino acids and group B vitamins.
It is also rich in essential amino acids, zinc, iron, and magnesium.
It has multiple benefits for the body, since it promotes normal energy metabolism, helps the normal functioning of the nervous system and contributes to normal psychological function.
It also contributes to the normal formation of red blood cells and the normal function of the immune system.
In addition, due to its magnesium content, it reduces tiredness and fatigue.
Its flavor is reminiscent of cheese, and it is perfect to sprinkle on pasta, pizza, vegetable creams or add to smoothies, yogurts, salads or smoothies.
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